Raw milk tank
- Angled base
- Insulated Aluminium pile wall
- Hygienic design
- RA 0.8
- Side entry agitator
- Typically up to 500m3
- Welded stainless steel insulation (for the interior)
- Conical or klöpper bottom
Milk tanks and cream tanks
Over the past 20 years, Gpi has produced practically every kind of dairy tank and equipment for almost all large dairy brands worldwide, including raw milk tanks, cream processing tanks, whey tanks, yoghurt tanks and fermentation tanks. Gpi applies EHEDG design standards for a hygienic design. If so desired, purely EHEDG-certified components can be used.
Milk tanks are insulated storage tanks for unprocessed raw milk. This is generally stored in large vertical tanks (silos) up to approximately 500m3. By means of side entry agitators, raw milk is kept in motion in order to prevent cream from forming. An angled bottom ensures good outflow.